﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>TagCloud Blog</title><link>http://www.msgastrodocs.com</link><pubDate>Sat, 19 May 2012 08:27:31 GMT</pubDate><description /><lastBuildDate>Wed, 16 May 2012 18:09:31 GMT</lastBuildDate><item><title>Hepatitis C Survey Released - Baby Boomers Pay Attention!</title><link>http://www.msgastrodocs.com/hepatitis-c-survey-released-baby-boomers-pay-attention</link><pubDate>Wed, 16 May 2012 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>A new survey released by the AGA provides some alarming statistics concerning Hepatitis C and Baby Boomers. The survey showed that 74% of Boomers have either never been tested for Hep C or are unsure if they have ever been tested. Also, 80% of those surveyed believe that they are not in any risk of developing the disease and 83% have never even discussed the issue with their Doctor.</p>
<p>The other side of the statistical coin is that it is estimated that nearly 5 million Americans have the disease and that 82% of those are Baby Boomers. The real problem is that it is estimated that 75% of those infected are unaware that they have the disease.</p>
Those are startling statistics. Do you know the risk factors for Hep C? &nbsp;According to the Mayo Clinic the risk factors are:
<div>
<ul>
    <li>Are a health care worker who has been exposed to infected blood</li>
    <li>Have ever injected illicit drugs</li>
    <li>Have HIV</li>
    <li>Received a piercing or tattoo in an unclean environment using unsterile equipment</li>
    <li>Received a blood transfusion or organ transplant before 1992</li>
    <li>Received clotting factor concentrates before 1987</li>
    <li>Received hemodialysis treatments for a long period of time</li>
    <li>Were born to a woman with a hepatitis C infection</li>
</ul>
<p>There is no reason to panic but we recommend you discuss Hepatitis C with your Doctor and evaluate if you should be tested. This is a case of what you don't know <strong>can</strong> hurt you.</p>
<p><br />
</p>
</div>]]></description><guid>http://www.msgastrodocs.com/hepatitis-c-survey-released-baby-boomers-pay-attention</guid></item><item><title>Pediatric Specialists - Just Another Reason To Choose GI Associates</title><link>http://www.msgastrodocs.com/pediatric-specialists-just-another-reason-to-chose-gi-associates</link><pubDate>Tue, 08 May 2012 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Our Pediatric Department, at GI Associates, is a source of pride for us. Our Doctors are wonderful examples of the kind of caring, well-trained professionals you would want treating your child. So, excuse us while we brag about one of our own...</p>
<p>Dr. Sara Rippel has co-authored an important paper recently published in the Journal of the American Gastroenterology Association (AGA). The title of the paper is "Pediatric Patients With Dyspepsia Have Chronic Symptoms, Anxiety, and Lower Quality of Life as Adolescents and Adults". Now to most of us that may not mean anything; but if you have a child with Dyspepsia it should be a great comfort to you that our Doctors are studying the condition and are working on ways to help improve the quality of life for their patients.</p>
<p>Congratulations, Dr. Rippel, we are so glad that you are part of the GI Associates team. Do you want to know more about our <a href="http://www.msgastrodocs.com/pediatrics">Pediatric Department </a>or <a href="http://www.gastrojournal.org/article/PIIS001650851200008X/abstract">view the journal article</a>?</p>]]></description><guid>http://www.msgastrodocs.com/pediatric-specialists-just-another-reason-to-chose-gi-associates</guid></item><item><title>The New Diet Craze…Anyone Got a Tube?</title><link>http://www.msgastrodocs.com/the-new-diet-crazeanyone-got-a-tube</link><pubDate>Mon, 23 Apr 2012 05:00:00 GMT</pubDate><dc:creator>Sandy Davis, MS, RD, LD</dc:creator><description><![CDATA[<p>Have you heard about the newest (and dumbest) diet craze which uses a feeding tube? Yes, a feeding tube like the kind you find taped to the side of critically ill patients in a hospital. Those folks are really sick or injured, not trying to shed weight. Trust me on this one - I am sure they would much rather be sitting down to a nice meal instead of having a tube stuck down their nose. I have heard it isn’t the most pleasant experience.</p>
<p>Apparently, the K-E diet or “Feeding Tube Diet” is one of those diet crazes which migrated across the big pond from Rome (of all places!). Not sure what K-E stands for…maybe it should be called the IQF Diet (Idiotic Quick Fix) instead. Folks are fed a liquid 800 calorie formula consisting of protein, fat and zero carbohydrates throughout the day. Since the formula is zero carbohydrates, the person goes into ketosis. Ketosis, in turn, causes the person to not feel any hunger. This is the basis of the Atkin’s Diet and other low carbohydrate diet plans à Lose weight without being hungry.</p>
<p>Last July, the diet made its debut in the United States as way to help the morbidly obese. Instead, brides-to-be saw it as a great way to shed pounds to fit into their skinny wedding dress….imagine being able to drop 20 pounds in only 10 days! It will cost the bride-to-be $1500 along with the pleasure of having a tube down your nose and lugging formula around in a bag slung over your shoulder 24/7. Of course it is only for 10 days!</p>
<p>The K-E diet is nothing more than a quick fix. When the tube comes out you still have to face eating again. I would much rather eat my 800 calorie low carbohydrate diet and skip the tube! GI Associates offers such a program - the Ideal Protein Program. The program is initially a low carbohydrate diet. It uses a four phase protocol. Unlike the K-E diet, it does not leave you wondering how to handle the eating issue when the tube comes out. During the four phases, the program addresses the underlying issues which contributed to the weight. You gain the knowledge and skills to keep the weight from returning. You can’t find that in a tube!</p>
<p>Want more from Sandy? <a href="http://www.msgastrodocs.com/nutrition-corner">Visit our nutrition corner</a>.</p>
<br />]]></description><guid>http://www.msgastrodocs.com/the-new-diet-crazeanyone-got-a-tube</guid></item><item><title>Take Steps for Crohn's &amp; Colitis</title><link>http://www.msgastrodocs.com/take-steps-for-crohns-colitis</link><pubDate>Mon, 16 Apr 2012 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Crohn's and Colitis Foundation of America (CCFA) is working hard to bring awareness to digestive disorders that plague millions of Americans. As described on their site www.ccfa.org, "Take Steps for Crohn's &amp; Colitis is CCFA's largest fundraising event. Participants raise funds and awareness throughout the year and come together to celebrate the steps that have been taken towards a cure."</p>
<p>The local walk is this weekend - Sunday, April 22 at the Old Trace Park, we hope to see you there.&nbsp;</p>
<br />]]></description><guid>http://www.msgastrodocs.com/take-steps-for-crohns-colitis</guid></item><item><title>More Than Just Gas?</title><link>http://www.msgastrodocs.com/more-than-just-gas</link><pubDate>Tue, 03 Apr 2012 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Gas is a common problem that many people deal with, most people just deal with it knowing that it’s a because of varying foods. It’s common for a person to pass gas up to 20 times a day but sometimes bloating and pain can be the symptoms of something more serious.</p>
<p>One of the first steps when you begin to notice excessive gas is to keep a food diary to see if it’s specific foods that are causing the gas. If you find relief from pain when you pass gas, notice a difference when you change your diet, or the pain doesn’t continue or get worse.</p>
<p>If you determine that food isn’t the problem then excessive gas can sometimes be a sign of an underlying issue. There could be problems with your digestive system or some other issue that you gastroenterologist may be able to determine through tests. Talk to your gastroenterologist if you are suffering from excessive gas.</p>
<br />]]></description><guid>http://www.msgastrodocs.com/more-than-just-gas</guid></item><item><title>Too Young for Colon Cancer?</title><link>http://www.msgastrodocs.com/too-young-for-colon-cancer</link><pubDate>Mon, 26 Mar 2012 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Although 90% of all colon cancers are diagnosed in people of 50 that should not be an excuse to dismiss symptoms. That's the moral to the story being told by 42 year old country singer Wade Hayes recently diagnosed with stage 4 colon cancer. He dismissed the bleeding as a probable&nbsp;hemorrhoid&nbsp;after all he lifts wights and works out&nbsp;strenuously. He dismissed the fatigue as a natural by-product of a busy touring schedule. But, he couldn't dismiss the sudden&nbsp;excruciating&nbsp;pain which ultimately lead to the diagnosis.</p>
<p>Early symptoms can be vague and easily to explain away, but if you are having persistent symptoms it is time to get it checked out! Don't let your age or lack of family history be a hinderance to knowing your body and getting screened.&nbsp;</p>
<p>On the preventative side of the discussion...what can you do to lower your risk?</p>
<ul>
    <li>Eat a variety of fruits, vegetables and whole grains.&nbsp;Fruits, vegetables and whole grains contain vitamins, minerals, fiber and antioxidants, which may play a role in cancer prevention. Choose a variety of fruits and vegetables so that you get an array of vitamins and nutrients.</li>
    <li>Drink alcohol in moderation, if at all.&nbsp;If you choose to drink alcohol, limit the amount of alcohol you drink to no more than one drink a day for women and two for men.</li>
    <li>Stop smoking.&nbsp;Talk to your doctor about ways to quit that may work for you.</li>
    <li>Exercise most days of the week.&nbsp;Try to get at least 30 minutes of exercise on most days. If you've been inactive, start slowly and build up gradually to 30 minutes. Also, talk to your doctor before starting any exercise program.</li>
    <li>Maintain a healthy weight.&nbsp;If you have a healthy weight, work to maintain your weight by combining a healthy diet with daily exercise. If you need to lose weight, ask your doctor about healthy ways to achieve your goal. Aim to lose weight slowly by increasing the amount of exercise you get and reducing the number of calories you eat.</li>
</ul>]]></description><guid>http://www.msgastrodocs.com/too-young-for-colon-cancer</guid></item><item><title>Obesity/Colon Cancer Link</title><link>http://www.msgastrodocs.com/obesitycolon-cancer-link</link><pubDate>Tue, 20 Mar 2012 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>The American College of Gastroenterology has issued a statement concerning the link between colon cancer and obesity. It is true that obesity is linked with a variety of serious diseases and the ACG is joining forces with the Campaign to End Obesity to stress the close link diet plays in the development of colon cancer.</p>
<p>It is estimated that as much as 90% of all colon cancers are caused by diet or other modifiable risks - let me say that again, 90%! Screening is essential to the early detection of colon cancers and everyone should have their baseline screening by the age of 50. The ACG recommends that African-Americans be screened by the age of 45. It is important to talk to your primary care physician and evaluate if your timetable should differ because of family history or other factors in your personal medical history.</p>
<p>If you are among the 33% of Americans who are considered obese (statistics from the CDC Nov 2011) you need to be aware that you are at a greater risk for developing colorectal cancers and need to be screened sooner rather than later. If detected early, there is a very high cure rate. But, left undetected colon cancer accounts for the second most cancer deaths in America.</p>
<p>March is Colorectal Cancer Awareness Month - get the information you need and schedule a screening for you or someone you love.</p>]]></description><guid>http://www.msgastrodocs.com/obesitycolon-cancer-link</guid></item><item><title>Fear Holding You Back?</title><link>http://www.msgastrodocs.com/fear-holding-you-back</link><pubDate>Mon, 12 Mar 2012 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>When you ask someone why they have postponed their colonoscopy you mainly get just one answer...fear; they are afraid of the prep. While we won't try to tell you that prepping for a colonoscopy is easy we do want to stress that the risk of not being screened far out weights the discomfort of being prepped. Screening saves countless lives and provides piece of mind to patient.&nbsp;</p>
Once you get past the prep, the rest is quite simple.&nbsp;
<div>
<ul>
    <li>Our state of the art endoscopy centers are easy to navigate</li>
    <li>You will be given world class service by our highly trained staff</li>
    <li>The procedure will be explained in detail and your questions will be answered</li>
    <li>Anesthesia makes the procedure comfortable&nbsp;</li>
    <li>You will be back home in your own bed before you know it!</li>
</ul>
<p>Don't let fear win the day, schedule your screening today. Call 601-355-1234</p>
<p><br />
</p>
</div>]]></description><guid>http://www.msgastrodocs.com/fear-holding-you-back</guid></item><item><title>Colon Cancer - Second Leading Cause of Cancer Deaths</title><link>http://www.msgastrodocs.com/colon-cancer-second-leading-cause-of-cancer-deaths</link><pubDate>Thu, 08 Mar 2012 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>March marks the beginning of colorectal cancer awareness month. It is the second leading cause of cancer deaths in the Unites States and there are more than 140,000 people diagnosed with colorectal cancer each year, most cases occurring in people over the age of 50.</p>
<p>Colorectal cancer usually doesn’t have any symptoms, especially at first, and that’s why it’s important to get screened. People who have had symptoms have complained of blood in their stool, stomach pain or cramping and unexplained weight loss.</p>
<p>Colorectal cancer screenings save lives because they help gastroenterologists spot any precancerous polyps. If cancerous polyps are found they can be removed before they turn into cancer.</p>
<p>If you think you might be suffering from some of these symptoms or want more information about colorectal cancer be sure to talk with your gastroenterologist. They’ll be able to answer any questions you have and get your scheduled for a colorectal cancer screening.</p>
<br />]]></description><guid>http://www.msgastrodocs.com/colon-cancer-second-leading-cause-of-cancer-deaths</guid></item><item><title>Screening Reduces Death Rates of Colon Cancer</title><link>http://www.msgastrodocs.com/screening-reduces-death-rates-of-colon-cancer</link><pubDate>Mon, 05 Mar 2012 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>March is Colorectal Awareness Month, a great time to educate yourself on the risks of colon cancer. But, it is also important to learn the truth about the benefits of screenings.&nbsp;</p>
<p>Fear causes people to postpone their first colonoscopy, but would you postpone if you knew that screenings reduce the death rate by 53%? That's a significant number, one not easily ignored. A study recently published in the New England Journal of Medicine follows two groups, one that had precancerous polyps removed during routine colonoscopies and one group that was not regularly screened. The rate of death in the screened group was 53% lower than the unscreened group. The conclusion is that screenings find polyps while they are still precancerous; once the polyp is removed it doesn't have the chance to grow into a tumor. Unscreened patients run a greater risk of not being diagnosed until the cancer has become advanced.&nbsp;</p>
<p>Are you 50 years of age or older? Have you had your baseline colonoscopy? Call 601-355-1234 to make an appointment.</p>]]></description><guid>http://www.msgastrodocs.com/screening-reduces-death-rates-of-colon-cancer</guid></item><item><title>Worst Foods for Digestion</title><link>http://www.msgastrodocs.com/worst-foods-for-digestion</link><pubDate>Mon, 27 Feb 2012 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Our bodies should be able to digest just about anything we put into our mouths, however with more processed foods these days and for those with gastrointestinal issues like IBS digesting certain foods is harder. Here are some foods that are difficult to digest and should be eaten in moderation.</p>
<ul>
    <li>Spicy Foods- most people who suffer from heartburn know to stay away from spicy foods, but those with some digestive problems including IBS also suffer from heartburn due to spicy cuisine.</li>
    <li>&nbsp;High-fat/fried foods- your digestive system can only process so much food at one time and these two types of foods easily overwhelm the digestive system resulting in acid reflux or heartburn.&nbsp;</li>
    <li>Alcohol and carbonated beverages- these products relax the esophageal sphincter, which keeps stomach acid confined to the stomach, causing cramping, diarrhea or heartburn. Alcohol also inflamed the stomach lining keeping nutrients and enzymes from being absorbed into the body.&nbsp;</li>
    <li>Dairy Products- it’s important to get plenty of calcium into your diet, but for people are lactose intolerant eating dairy products results in bloating, cramps, diarrhea or gas.&nbsp;</li>
    <li>Chocolate- it can be a problem for many people due to the milk products or caffeine in the chocolate causing cramps, bloating or diarrhea.</li>
</ul>
If you suffer from any of these gastrointestinal issues be sure to talk with your gastroenterologist. They will be able to answer any questions you have and help you find ways to reduce your pain and symptoms.<br />]]></description><guid>http://www.msgastrodocs.com/worst-foods-for-digestion</guid></item><item><title>New Meaning to the term "Gut Check"</title><link>http://www.msgastrodocs.com/new-meaning-to-the-term-gut-check</link><pubDate>Mon, 13 Feb 2012 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>We remind you all of the time about the importance of keeping your digestive system in good working order; but research is being done that shows it's more than preventing a tummy ache - it could effect your entire body.</p>
<p>From the esophagus to the intestine the entire system is sometimes referred to as the gut and is a single digestive organ. What is really amazing is that it also has it's own nervous system that allows it to operate independently from the brain. This nervous system also controls the pancreas and gall bladder and, like the brain and spinal column, is full of nerve cells. The small intestine alone contains around 100 million neurons which is about the same number found in the spinal cord. It is believed that the vagus nerve - the large nerve running from the gut to the brain - actually transmits more information to the brain than it carries "orders" from the brain. Interesting, but what does it mean?</p>
<p>Researchers don't yet know how all of this effects the entire body, but there are some really amazing issues being studied. For example:</p>
<ul>
    <li>95% of the body's serotonin is produced in the gut! So research is being done to link GI disorders with depression and anxiety. Serotonin also is necessary for digestion of food, cell repair in the liver and lungs, heart development, and bone-mass accumulation.</li>
    <li>electrically stimulating the vagus nerve has been shown to reduce symptoms of depression and epilepsy. Another study of a similar procedure has been shown to help improve learning and memory in an animal study.</li>
    <li>a very small study marks the beginning of research of autistic children and a bacterium that is found in intestines</li>
    <li>Parkinson's Disease damages the neurons in the brain, it also damages neurons in the gut. There is research being done in France to see if Doctors can track the disease through easily procured colon biopsy samples rather than dangerous brain biopsies.</li>
</ul>
<p>All of these studies are in the early stages and it may be years before we see any office level treatments for these health concerns; but, it should give us all a greater motivation to take care of our "guts". If you have any concerns about your health you should seek medical treatment right away. If you would like to make an appointment with a physician at GI Associates please call 601-355-1234.</p>]]></description><guid>http://www.msgastrodocs.com/new-meaning-to-the-term-gut-check</guid></item><item><title>February is National Heart Month</title><link>http://www.msgastrodocs.com/february-is-national-heart-month</link><pubDate>Mon, 06 Feb 2012 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>February is American Heart month to help raise awareness for heart disease and promote healthy lifestyles. Heart disease is one of the leading causes of death in America in both men and women. Although heart disease can be genetic it can also be cause of sedentary lifestyles. There are many easy lifestyle changes that can make for a healthier you.</p>
<p>The American Heart Association gives 7 simple changes that can make a big difference.</p>
<p>Get active- Exercise and activity are not only good for your heart but it can have an impact on blood pressure, cholesterol, weight and fatigue. Activity can be adding moderate exercise like walking or bike riding to your weekly routine or taking the stairs and not waiting for the closest parking spot to the building.</p>
<p>Eat Healthier- A heart healthy diet contains foods rich in fiber, protein and whole grains with lots of fruits and veggies. When preparing a meal try to have lots of different colors of vegetables that are full of vitamins and minerals. Keeping healthy snacks in the house makes for good choices between meals. Cut back on processed sugars, cholesterol and sodium.</p>
<p>Lose Weight- Becoming more active and changing your eating habits will help with losing weight. When you are at a healthy weight you may find you feel better, your blood pressure is lower and that your cholesterol and blood sugar are in normal range.</p>
<p>Stop Smoking- Cigarette smokers are more at risk for cardiovascular disease and lots of different cancers. Although stopping may seem like a daunting task it is well worth it for your health and for those you love.</p>
<p>The last 3 changes are lowering your blood pressure, reducing your blood sugar and lowering cholesterol.</p>
<p>This month take control of your health one step at a time and choose a better quality for your life. These simple steps today can make a big difference tomorrow.</p>
<br />]]></description><guid>http://www.msgastrodocs.com/february-is-national-heart-month</guid></item><item><title>Helping Kids and Teens with Constipation</title><link>http://www.msgastrodocs.com/helping-kids-and-teens-with-constipation</link><pubDate>Fri, 03 Feb 2012 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>On Friday, February 21 at 6 pm our own Dr. Sara Rippel will be giving a presentation in the Community Room at the Madison campus of Baptist Hospital. If your child or teenager suffers from chronic constipation please be sure to attend this presentation. Dr. Rippel is one of our Pediatric GI physicians and is taking new patients. Don't let your child suffer any longer,</p>
<p><a href="http://www.msgastrodocs.com/Websites/giassociates/images/Constipation_flyer.pdf">Constipation_flyer.pdf</a></p>]]></description><guid>http://www.msgastrodocs.com/helping-kids-and-teens-with-constipation</guid></item><item><title>Carrots and Celery May Inhibit Colon Cancer Growth</title><link>http://www.msgastrodocs.com/carrots-and-celery-may-inhibit-colon-cancer-growth</link><pubDate>Mon, 23 Jan 2012 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>A new study released in BMC Gastroenterology shows that an antioxidant found in fruit and vegetables called luteolin is capable of blocking cell signal pathways that are needed for colon cancer growth. This is the first study that shows that luteolin can block certain signal pathways that triggers the cancer cells to grow rapidly and spread.</p>
<p>Much more research is needed before we can understand how this antioxidant works and if it will be viable as an anti-cancer agent; but, it does sound intriguing. What is even more interesting is that it points to the fact that healthy eating does for us than just trimming our waistline. So, take a look at our <a href="http://www.msgastrodocs.com/nutrition-corner">Nutrition Corner</a> and lets set out to eat a balanced, healthy diet and maybe throw in some carrots and celery!</p>
<p><br />
</p>]]></description><guid>http://www.msgastrodocs.com/carrots-and-celery-may-inhibit-colon-cancer-growth</guid></item><item><title>Wear Your Hard Hat to GIA…..Pounds Are Dropping!</title><link>http://www.msgastrodocs.com/wear-your-hard-hat-to-giapounds-are-dropping</link><pubDate>Mon, 16 Jan 2012 06:00:00 GMT</pubDate><dc:creator>Sandy Davis, MS, RD, LD</dc:creator><description><![CDATA[<p>It is getting dangerous at GI Associates with all of the pounds dropping off our beta group on our new weight loss program – Ideal Protein! So far our eight beta group members have lost close to 125 pounds in the last 3-4 weeks since starting the program. One of our nurses on the program has been taken off her blood pressure medicine. You can well imagine how thrilled she is!<br />
<br />
We started with a small group of selected staff prior to rolling it out to the rest of our staff and patients. This enabled us to “test drive” the program. The beta group is thrilled with the program and their shrinking waist lines – even during the challenging holiday season.<br />
<br />
The Ideal Protein has been around for about twenty-five years in France. It recently migrated to the United States a few years ago and is offered in select medical clinic settings. It was created by a medical doctor, Dr. Tran Tien Chanh, who studied under the renowned Dr. George Blackburn at Harvard. The deceased Dr. Atkins also studied under Dr. Blackburn who is the creator of the first wave of low carb diets.<br />
<br />
The Ideal Protein program is initially a low carbohydrate diet but is much different from the Dr. Atkins diet. It is not an “all you can eat protein and fat” type diet. You will not find anyone on the Ideal Protein diet munching on pork rinds! It is a right amount and type of protein and fat-type diet.<br />
The weight loss program consists of a four phase protocol. Weight loss is during the first two phases and maintenance during the last two phases. The diet has a beginning and an end. This is an important point as most weight loss programs leaves you “hanging” after you lose your weight. The last two phases of the diet gives you the knowledge and skills to keep the weight from returning.<br />
<br />
During the program, specialty blended high-biological protein products which are low in fat are the cornerstone of the program. Ideal Protein’s line of superior quality products are manufactured in a special certified laboratory in accordance with Health Canada’s pharmaceutical and food standards. Strict controls to monitor the manufacturing process are in place and also follow the United States FDA regulations.<br />
<br />
The program offers one-on-one meetings with specialty trained GIA staff. The medical director is Dr. Cindy Haden-Wright and has a dietitian overseeing the program àme! Leslie Overby is our Ideal Protein Coordinator and Coach à everyone will love here dynamic personality! We are offering two open houses a month for the public to find out about the program. The open houses are on the first and third Tuesday of the month at 3 PM in our 4th floor conference center in the same building as the Endoscopy Center. The first open house is planned for Tuesday, January 3rd so mark your calendar. Please check our GIA Website for upcoming information about this new great program and meeting times. In the meantime, wear your hard hat to protect yourself from all the falling pounds!</p>]]></description><guid>http://www.msgastrodocs.com/wear-your-hard-hat-to-giapounds-are-dropping</guid></item><item><title>GERD On The Rise Worldwide</title><link>http://www.msgastrodocs.com/gerd-on-the-rise-worldwide</link><pubDate>Mon, 09 Jan 2012 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Gastroesophageal reflux disease, GERD, is becoming international! Researchers tracking the complaint of persistant heartburn are now seeing the rise of incidence in Asia, where it was virtually unheard of a decade ago. Also, some believe that 20% of Americans experience occasional reflux and as many as 7% suffer daily.</p>
<p>Most people think that heartburn is something that you "just have to live with", but left untreated it can cause bleeding or ulcers in the esophagus, build up of scar tissue and in extreme cases - cancer. &nbsp;One theory for the rise in the number of cases is the increase in peoples weight. As people gain weight fat is stored around the internal organs increasing pressure on the stomach. So, now there is another reason to lose weight.</p>
<p>If you suffer from persistant heartburn, meaning twice a week a week, you should seek medical advice. Call and make an appointment with one of the Physicians at GI Associates. Other steps you can take include:</p>
<ul>
    <li>Making a concerted effort to lose weight, by exercising and adopting a healthy diet.</li>
    <li>Learning which foods are more likely to trigger excess acid or reflux, and then avoiding them.</li>
    <li>Eating the final meal of the day two to three hours before bedtime, thus reducing the amount of food in the stomach that would press against the esophageal valve.</li>
    <li>Elevating the head of the bed, if nighttime reflux is a problem, as this can reduce the pressure of stomach acid and contents on the valve</li>
</ul>
<p><br />
</p>]]></description><guid>http://www.msgastrodocs.com/gerd-on-the-rise-worldwide</guid></item><item><title>New Year - Healthy Year</title><link>http://www.msgastrodocs.com/new-year-healthy-year</link><pubDate>Mon, 02 Jan 2012 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Resolutions come and go, "I'm going to exercise everyday" usually falls by the wayside by January 5. But, a healthy new year is a serious goal that deserves serious consideration.</p>
<p>People usually only think about their GI track when something goes wrong or when you turn some magical age that requires screening tests to be run. But, so many issues that we deal with everyday at GI Associates can be aided by simple lifestyle changes in our patients. &nbsp;So lets talk about what you can do to be healthier this year and every year.</p>
<ul>
    <li>Lose Weight - if you are carrying excess weight you increase your risk of many different diseases and ailments. It is not easy to change the way you eat but if you start with small changes, like adding more fresh fruit and vegetables to your diet, you will end up seeing results. The more results you see, the easier it will be to...</li>
    <li>Get Regular Exercise - start walking! &nbsp;If you have not been exercising at all please talk to your Doctor before starting any program.</li>
    <li>Make an Appointment for your yearly physical and make sure you are up to date on all of your screenings - we admit it...we know that no one really likes to go see their Doctor; but we want you to know that early detection of diseases makes all the difference in how you will be able to live your life. &nbsp;For example, detected early, colon cancer is highly curable. If you are due for a colonoscopy then schedule it today, if you have never had one and you are 50 years of age or older then schedule one today! If you are seeing your primary care Physician you should know that you can request your Doctor to refer you to GI Associates for screenings.</li>
    <li>Talk to us - things that you've been "living with" like, heartburn, can be treated by a Physician at GI Associates. Resolve to stop suffering and get some help.</li>
</ul>
<p>We would like to help you keep your resolution to be healthier in 2012. Call for an appointment at 601-355-1234.</p>]]></description><guid>http://www.msgastrodocs.com/new-year-healthy-year</guid></item><item><title>Celiac Doesn't Increase Longterm Cancer Risk</title><link>http://www.msgastrodocs.com/celiac-doesnt-increase-longterm-cancer-risk</link><pubDate>Wed, 28 Dec 2011 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>According to a new study, just published in the January issue of Clinical Gastroenterology and Hepatology, there is not a long term link between Celiac Disease and an increased risk for GI cancer. &nbsp;In the short term, they did report a spike in cancer&nbsp;occurrence&nbsp;in the year following the diagnosis of Celiac, inflammation or latent celiac disease. While this study is <em>no cause for alarm,</em> if you, or someone you know has celiac, it does support the important relationship between patients with a number of gi issues and their gastroenterologist - regular visits with your physician at GI Associates will increase your chances of an early diagnosis should a cancer occur.</p>
<p>You should be able to talk frankly with your doctor about any concerns you have and follow their &nbsp;recommendations for diet, lifestyle and medications. Our goal, as we enter the new year, is to inform, educate and give you the tools you need to take charge of your health.&nbsp;</p>]]></description><guid>http://www.msgastrodocs.com/celiac-doesnt-increase-longterm-cancer-risk</guid></item><item><title>Rosemary: more than just an herb?</title><link>http://www.msgastrodocs.com/rosemary-more-than-just-an-herb</link><pubDate>Mon, 19 Dec 2011 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>There are many foods that help promote healthy digestion, but recent studies have shown that adding rosemary to your dishes may help promote good digestion, protect the immune system and improve circulation.</p>
<p>Rosemary has been used for stomach problems such as indigestion, bloating and stomach cramps and constipation. It’s still unclear how it helps but many think it has a detoxifying effect on the liver and helps to increase the flow of bile, which aids digestion.</p>
<p><strong>While too much rosemary might make you sick</strong>, adding a <strong>little</strong> to your meals might help with occasional digestion problems. For those who suffer from frequent or chronic digestion problems, be sure to call GI Associates and make an appointment with your gastroenterologist.</p>]]></description><guid>http://www.msgastrodocs.com/rosemary-more-than-just-an-herb</guid></item><item><title>Crohn's Disease and Ulcerative Colitis Awareness Week</title><link>http://www.msgastrodocs.com/crohns-disease-and-ulcerative-coloitis-awareness-week</link><pubDate>Mon, 12 Dec 2011 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Well, it has come and gone with hardly a wimper but the nation just marked it's first ever Crohn's and Colitis&nbsp;Awareness&nbsp;Week from December 1 -7. &nbsp;Didn't hear about it? Well you are not alone. Hopefully, with more time to plan next years week should bring more public awareness to these two painful gastrointestinal disorders.</p>
<p>In the mean time, if you want more information on <a href="http://www.msgastrodocs.com/illness">Crohn's and Colitis</a> explore our site...there is&nbsp;additional&nbsp;information in our <a href="http://www.msgastrodocs.com/nutrition-corner">nutrition corner</a>.&nbsp;</p>]]></description><guid>http://www.msgastrodocs.com/crohns-disease-and-ulcerative-coloitis-awareness-week</guid></item><item><title>Probiotics and Antibiotics - Should they go hand in hand?</title><link>http://www.msgastrodocs.com/probiotics-and-antibiotics-should-they-go-hand-in-hand</link><pubDate>Mon, 05 Dec 2011 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>A new study showed that a course of probiotics can prevent antibiotic associated diarrhea or AAD. The courses ranged from 5 days to 3 weeks with the average patient receiving probiotics for 1.5 weeks. &nbsp;</p>
<p>AAD is caused by an imbalance of healthy bacteria in the colon from a course of antibiotic therapy. &nbsp;Risk factors for AAD include recent antibiotics use, old age, recent hospitalization, low albumin, and immunosuppression. This study points to the importance of everyone who is at risk for AAD start a round of probiotics along with the prescribed antibiotics.</p>]]></description><guid>http://www.msgastrodocs.com/probiotics-and-antibiotics-should-they-go-hand-in-hand</guid></item><item><title>Gastroesophageal Reflux Disease Awareness Week</title><link>http://www.msgastrodocs.com/gastroesophageal-reflux-disease-awareness-week</link><pubDate>Mon, 28 Nov 2011 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>All of the Thanksgiving goodies can take a toll on your digestive system and ironically this week is Gastroesophageal Reflux Disease awareness week.</p>
<p>When you eat, that food passes from your mouth to the stomach through the esophagus. Once the food is in the stomach there is a ring of muscle fibers, called the sphincter muscle, that prevent the food from going back into the esophagus. If these fibers don’t close then contents on the stomach can leak back into the esophagus causing gastroesophageal reflux.</p>
<p>Usually the symptoms of gastroesophageal reflux are:</p>
<ul>
    <li>Heartburn or a burning pain in the chest that may increase when you bend down, lie down or are eating.&nbsp;</li>
    <li>Sometimes it may also feel like there is food stuck behind the breastbone or nausea after eating.&nbsp;</li>
    <li>Regurgitation, difficulty swallowing and hiccups may also be a common symptom.&nbsp;</li>
    <li>Heartburn usually gets worse at night and can often be relieved by antacids.</li>
</ul>
<p>You may find that eating certain foods makes things worse. If your symptoms worsen or you seem to have frequent or even chronic heartburn be sure to talk with your gastroenterologist. Lifestyle changes may be necessary but your gastroenterologist will be able talk with you how to make living with GERD better and answer any questions you may have.</p>]]></description><guid>http://www.msgastrodocs.com/gastroesophageal-reflux-disease-awareness-week</guid></item><item><title>Stomach Cancer Awareness</title><link>http://www.msgastrodocs.com/stomach-cancer-awareness</link><pubDate>Mon, 21 Nov 2011 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Gastric cancer, or stomach cancer, affects the stomach and while the American Cancer Society has seen a decrease in the amount of people diagnosed with stomach cancer over the last 60 years it’s still important to be aware of signs.</p>
<p>After you finished chewing and swallowing food it then passes down the esophagus and into the stomach. There is mixes with gastric juice and begins the digestion process.</p>
You might have a higher risk of getting stomach cancer if you have:<br />
<ul>
    <li>A family history of stomach cancer&nbsp;</li>
    <li>A history of certain gastric polyps or chronic atrophic gastritis&nbsp;</li>
    <li>Helicobacter pylori infection (a bacteria that can cause stomach ulcers)&nbsp;</li>
    <li>Smoked or are a current smoker</li>
</ul>
Stomach cancer is often difficult to diagnose because many of the symptoms can be similar to other gastrointestinal diseases. If you think you might be at higher risk for stomach cancer and are experiencing any of these symptoms you might want to talk with you need to talk with your gastroenterologist.Symptoms include:<br />
<ul>
    <li>Difficultly swallowing that may increase over time&nbsp;</li>
    <li>Excessive belching&nbsp;</li>
    <li>Loss of appetite&nbsp;</li>
    <li>Abdominal fullness or pain&nbsp;</li>
    <li>Nausea or vomiting&nbsp;</li>
    <li>Dark stool&nbsp;</li>
    <li>Weakness or fatigue&nbsp;</li>
    <li>Unexplained weight loss&nbsp;</li>
    <li>Vomiting blood</li>
</ul>
You gastroenterologist will be able to run tests to see if you have stomach cancer or not. If you are diagnosed with stomach cancer your gastroenterologist will be able to talk with you about treatment options and answer any questions you may have.]]></description><guid>http://www.msgastrodocs.com/stomach-cancer-awareness</guid></item><item><title>"Sitting Disease" and Colon Cancer</title><link>http://www.msgastrodocs.com/sitting-disease-and-colon-cancer</link><pubDate>Mon, 14 Nov 2011 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Colon cancer has been in the news again. This time in a study released by the&nbsp;American Institute for Cancer Research in Washington, D.C.. The study shows a clear link to prolonged periods of sitting to colon and breast cancer. Even in people that exercise regularly, but sit for extended periods of time, there is an increased risk of developing these cancers.&nbsp;Alpa Patel, an epidemiologist at the American Cancer Society has dubbed the habit “sitting disease.”</p>
<p>There has long been a known connection between people that live&nbsp;sedentary&nbsp;lives and cancer but this study goes one step further. Even if you go the gym and exercise for an hour everyday but follow that up with sitting at your desk all day your risk increases. Recommendations are to stand up and walk around your office at regular intervals in order to break up your day.</p>
<p>If you are concerned about colon cancer or have postponed your screening, call GI Associates today and make an appointment.<br />
<br />
<br />
</p>]]></description><guid>http://www.msgastrodocs.com/sitting-disease-and-colon-cancer</guid></item><item><title>Could Food Intolerances Be The Cause of IBS?</title><link>http://www.msgastrodocs.com/could-food-intolerances-be-the-cause-of-ibs</link><pubDate>Mon, 07 Nov 2011 06:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Irritable bowel syndrome (IBS) is a baffling series of symptoms that can be vague and hard to diagnose. There is a small, but growing, group of Doctors, mainly in Australia that are looking at food intolerances as the source of the problem – and a new dietary approach, called the low-Fodmaps diet, is being touted as a potentially successful treatment.</p>
<p>The theory is that many people with IBS have trouble absorbing certain carbohydrates in their small intestines. Large molecules of those foods travel to the colon and are attacked by bacteria and ferment, causing gas, bloating, constipation or diarrhea – the symptoms of IBS.</p>
<p>The list includes common foods—such as dairy products, some fruits and vegetables, wheat, rye, corn syrup and artificial sweeteners. Physicians have long known that some of these foods can cause stomach upset individually, like those that suffer from lactose intolerance.</p>
<p>The low-Fodmaps diet recommends eliminating all of those foods for a period of six to eight weeks, and then gradually adding back one group after another to identify which cause the most trouble. This study was a very small study and it needs to be investigated more thoroughly. But, if it is found helpful it could be a real relief to those who suffer from IBS.</p>]]></description><guid>http://www.msgastrodocs.com/could-food-intolerances-be-the-cause-of-ibs</guid></item><item><title>IBS Information</title><link>http://www.msgastrodocs.com/ibs-information</link><pubDate>Wed, 26 Oct 2011 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Nearly twenty percent of Americans suffer from Irritable Bowel Syndrome (IBS) however many do not even realize they have it. Gastroenterologists are still trying to gain more knowledge on the subject but the main symptoms of IBS can be broken down into three main parts: diarrhea, constipation or a combination of both.</p>
<p>IBS is referred to as a “syndrome” because it involves so many varying signs and symptoms such as abdominal pain, cramping, bloating, sensitivity to certain foods, beverages and medications in addition to constipation and diarrhea. These symptoms seem to get worsen with stress.</p>
<p>Many sufferers take laxatives to help relieve constipation but they’re still left with abdominal pain and many medications taken to help the abdominal pain make the constipation worse. If you think you may have IBS be sure to talk to your gastroenterologist. They will be able to make sure there are no additional gastrointestinal problems and help you learn how to relieve the pain and live with IBS.</p>]]></description><guid>http://www.msgastrodocs.com/ibs-information</guid></item><item><title>What Ails You?</title><link>http://www.msgastrodocs.com/what-ails-you</link><pubDate>Thu, 20 Oct 2011 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Elimination or exclusion-type diets are becoming a big part of my world working as a Registered Dietitian (R.D.) in a busy GI clinic. They can be thought of as “steer clear of” type diets for food allergies or intolerances. The gluten-free diet is an example of an exclusion diet. It is the diet used for individuals with celiac disease or suspected gluten sensitivity. I have written a number of blogs about the challenges faced on a gluten free diet (See Blog archive).</p>
<p>Recently, elimination diets have found their place with the treatment of eosinophilic esophagitis (EE) for both adults and children. Eosinophils are a type of white blood cell (fighter cell) normally found in the intestine, but not in the esophagus (wind pipe). Think of eosinophils as a bull in a china shop. A bull in a china shop is a disaster waiting to happen just as finding eosinophils in one’s esophagus. Both are where they don’t belong and can wreak havoc. If left untreated, it can cause thickening and narrowing of the esophagus.</p>
<p>What causes esosinophils to find their way into one’s esophagus? The answer is plain and simple à food allergies. Those suffering from EE have a variety of woes which sends them to a GI doc - reflux which doesn’t get better on acid-blocking meds, difficulty swallowing and/or food gets easily stuck in the throat. Children have a history of reflux, vomiting, food refusal, poor appetite, weight loss and not growing as they should. EE is diagnosed by your GI doc through tissue samples taken during a procedure called an EGD. EE can be controlled with diet alone with some individuals.</p>
<p>Elimination diets may also help certain individuals suffering with IBS. Typically a high fiber diet is used. Some find the high-fiber diet makes them feel worse instead of better. Their woes may be caused by certain carbohydrates they are eating. The diet used is called a FODMAPS Elimination diet. One of our patients had diarrhea-type IBS for over 20 years (can you imagine suffering from diarrhea for 20 + years?!) Drug store and prescription medicines didn’t cure it. He can tell you where every bathroom is located in the Jackson area eating out. He started feeling better during the first few days on the diet. By the end of the week, diarrhea had stopped. As you can well imagine, he was ecstatic. In fact, he almost ended up making a trip to the emergency room from doing a jig in the bathroom. We are now in the process of adding foods back to find out what was causing the diarrhea.</p>
<p>Making an appointment with a dietitian who specializes with GI disorders and the diets used in the treatment of celiac disease or gluten sensitivity, eosinophilic esophagitis (EE) and IBS may make life much easier. Not all dietitians see individuals with GI diseases on a routine basis. Therefore, they may not be well versed with both the nuances of the diets used for treatment, nutritional needs and menu planning.</p>]]></description><guid>http://www.msgastrodocs.com/what-ails-you</guid></item><item><title>2011 is Almost Over...Have You Scheduled Your Colonoscopy?</title><link>http://www.msgastrodocs.com/2011-is-almost-overhave-you-scheduled-your-colonoscopy</link><pubDate>Mon, 17 Oct 2011 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>The American College of Gastroenterology, and The American Cancer Society recommend a normal-risk person (someone without a family history of colon cancer) begin colorectal screening at age 50. It is the number two killer in the United States, yet is one of the most preventable types of cancer and often curable when detected early.</p>
<p>Are you or someone you love over 50? We are running out of time to have your 2011 screening done. Don't put it off any longer, call for an appointment today.</p>]]></description><guid>http://www.msgastrodocs.com/2011-is-almost-overhave-you-scheduled-your-colonoscopy</guid></item><item><title>Antacids</title><link>http://www.msgastrodocs.com/antacids</link><pubDate>Mon, 10 Oct 2011 05:00:00 GMT</pubDate><dc:creator>Alicia Prince</dc:creator><description><![CDATA[<p>Millions of Americans suffer from heartburn and rely on over the counter antacids to help relieve their pain. The FDA however is now warning that these antacids may be causing more harm than you think.</p>
<p>Studies have shown that large doses or prolonged use of these antacids increase the risk of infection, bone fractures and dementia. They also hinder the body’s ability to absorb some nutrients, reduce resistance to infection and may increase the risk of cancer or other gastrointestinal diseases.</p>
<p>While an occasional antacid is ok, frequent or chronic heartburn suffers who take large doses or are taking antacids on a daily basis should talk with a gastroenterologist. These frequent gastrointestinal problems could be a sign or a more serious issue or could be treated in a more safe and effective way rather than popping an antacid everyday</p>]]></description><guid>http://www.msgastrodocs.com/antacids</guid></item></channel></rss>
